
Fruits of the forage: three-cornered leek, sorrel, nettles
Tim Maddams shares his tips and recipes for finding and making the most of wild greens
Monday | 10:00 - 17:00 | Limited Market |
Tuesday | 10:00 - 17:00 | Limited Market |
Wednesday | 10:00 - 17:00 | Full Market |
Thursday | 10:00 - 17:00 | Full Market |
Friday | 10:00 - 18:00 | Full Market |
Saturday | 08:00 - 17:00 | Full Market |
Sunday | 12:00 - 16:00 St George's Day | Limited Market |
Tim Maddams shares his tips and recipes for finding and making the most of wild greens
Jenny Chandler explores the many varieties of rice and offers tips to get the best of them
Angela Clutton offers her expert guidance on the wonderful diversity of British potatoes
Malou Herkes on using leftovers and back-of-the-fridge items to plan your meals
Tim Maddams shares his tips and recipes for finding and making the most of wild greens