The team at Oliveology will be sharing their passion, knowledge and the spirit of Greek food through a spring workshop, hosted in Borough Market’s Cookhouse.
Oliveology are teaming up once again with Greek chef Despina Siahuli, who has put together a purely vegetarian cooking experience for you to try, focusing on star ingredients sourced exclusively from small producers all over Greece. These ingredients have been chosen to represent the uniqueness of the Greek terroir and culture.
Sign up now for a fun and interactive way to discover the secrets of Greek cuisine and improve your cooking skills.
Greek cookery with Despina Siahuli
Star ingredients: tahini and grape molasses, wild honey, organic cold pressed olive oil, fragrant wild herbs, Greek pulses such as fava, gigantes beans and chickpeas
Price: £65 per person (including food, drinks, recipes and a goodie bag)
Duration: 3 hours
Location: The Cookhouse, Borough Market, 8 Southwark St, London SE1 1TL
Date: Saturday 12th May
Time Slots: 10am-1 pm | 2pm-5pm
For more info on dates & bookings, email: firstname.lastname@example.org or head over to Oliveology's website to book your space. Also keep an eye out for their wine workshops at the Oliveology stand.