Event

Severn Sisters Feast

Romy Gill leads a band of 9 female chefs cooking a feast in aid of Action Against Hunger

On the evening of 4th October, Borough Market will open its doors to 150 guests for a delicious meal from the Severn Sisters—a group of 9 hugely talented female chefs who’ve banded together to cook up a multicultural feast, in aid of Action Against Hunger and in celebration of local produce, female cheffing talent and the joys of coming together over food.

Organiser Romy Gill (pictured above), chef-patron of Romy’s Kitchen in Bristol, will be joined in the kitchen by:

—Zoe Adjonyoh of the Brixton-based Zoe’s Ghana Kitchen
—Food writer and author Rosie Birkett
—Cookbook writer Maria Elia
—Bake Off finalist and demo chef Chetna Makan
—Alissa Timoshkina of KinoVino supper clubs 
—Elly Curshen of Bristol’s Pear Café
—Food writer and demo chef Paula McIntyre
—Olia Hercules, author of Mamushka

To whet you appetite do take a look at the proposed menu - what a feast!

Welcome nibbles 

Grilled baby garden egg aubergines, Cornish goats cheese and wild Rocket on a Ghanaian butter bread crostini

With a glass of fizz from Vino Beano 

Starter

Ossetian pies 

Tamarind stuffed chillies with a sweet and sour chutney

Wild mushroom in cultured butter on a sourdough toast 

Main

Beef cheek ragu with Guanciale, root vegetables and pannagratato with lovage OR roast squash, cannellini beans and a smoked onion ragu (v)

Soft polenta with glazed roasted beets, creme fraiche and green Harissa 

Slow roasted pumpkin and crispy cavelo Nero and hazelnuts

Dessert

Slow cooked quinces with goats cheese cream and crystallised rose petals 

Plum, Mavrodaphne and chocolate trifle

Please note some elements are subject to change. 

Book your tickets now to secure a place.

Several of the chefs will also be joining us in the Demo Kitchen throughout September.

Drinks sponsors Fentimans, Vino Beano and Wenlock Spring