Tim Maddams' Chef Shed Grand tour continues with a weekend of special events at the Borough Market Cookhouse.
With two sittings on Friday 27th April and three on Saturday 28th April in the Cookhouse, we guarantee this will be a feast you don't want to miss.
Aperitif: Sacred Spritz - Gin, Vermouth, Soda
Focaccia, sea-herb butter
Eat: Seared ox heart, roasted greens, marinated onion and herb salad
Drink: Broadbean and Mint Sour - Broadbean and mint syrup, lemon, Sacred Gin, aquafaba
Eat: Slow roast brisket, greens, steamed oyster, beer gravy
Drink: Domaine Dionysos - Deveze (Rhône Valley)
(13.5%, organic, Syrah, Grenache. Mouvèdre and Carignan)
Eat: Alexander ice cream, syrup beef-suet sponge, hemp praline
Drink: Ox heart washed Whiskey, sugar, bitters
Three courses with matched drinks for £45.00 To buy tickets, search for 'Chefs Shed' at www.wefifo.com.